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April 23, 2021
Pleasant Valley Farms was recently featured in the Santa Cruz Sentinel newspaper. Dining with Daniel, written by Daniel Jahangard, wrote a insightful article about Pleasant Valley Farms. The story talks about the farm’s extraordinary Extra Virgin Olive Oil, which just won the Gold, Best of Class, and Best of Show medals for its 2020 vintage at the Central Coast Olive Oil competition. Daniel writes a lovely summary of the farm, the Royan family, growing and pressing methods, and where you can purchase the incredible olive oil. You can read all about Pleasant Valley Farms online at the Sentinel and the recent awards their olive oil has received at the Central Coast Olive Oil Facebook page.